2 large sweet potatoes (1 1/2 lbs) 2 oz. (1/4 of 8 oz pkg) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), cubed 2 Tbs fat free milk 1 Tbs brown sugar 1/4 tsp cinnamon 1/4 cup Planters Pecan Pieces
1.) Heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15×10 inch baking pan. Bake 30-35 minutes or until tender. 2.) Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells.
Add Neufchatel cheese, milk, sugar & cinnamon to potatoes; mash until blended. 3.) Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through & nuts are toasted.