Budget Menu & Dirt Cheap Recipes General Recipes Twice-Baked Sweet Potatoes

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    • #265044

      2 large sweet potatoes (1 1/2 lbs)
      2 oz. (1/4 of 8 oz pkg) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), cubed
      2 Tbs fat free milk
      1 Tbs brown sugar
      1/4 tsp cinnamon
      1/4 cup Planters Pecan Pieces

      1.) Heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15×10 inch baking pan. Bake 30-35 minutes or until tender.
      2.) Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells.

      Add Neufchatel cheese, milk, sugar & cinnamon to potatoes; mash until blended.
      3.) Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through & nuts are toasted.

      Makes 4 servings (1/2 potato each)

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Budget Menu & Dirt Cheap Recipes General Recipes Twice-Baked Sweet Potatoes