This is not my recipe…it is the favorite breakfast recipe of my vegetarian sister. She shared with me to share with you because she has ibs. hope you like it!
tvp oatmeal
2 C TVP granules
1 quart unsweetened soy milk (can use coconut milk or other milk)
1 tbs cinnamon
1 tsp nutmeg
1 1/2 tbs vanilla
(Or adjust the above seasonings to your taste)
Sweetener to taste
Optional: Whisk in eggs.
4 eggs makes it more like rice pudding.
Mix all ingredients in crockpot, large saucepan/Dutch oven, or large covered casserole dish (be careful about this – when she tested it in the oven, it overflowed).
Cooking Times
Crockpot/Slow Cooker: It will be cooked in about 2 hours on high or 4 hours on low, but you can let it go longer and it won’t hurt it.
Oven: About 1 hour at 350 F.
Stovetop: Bring to boil, then simmer for 30-45 minutes, stirring occasionally – you should know by looking when it’s done.