Turtle Pumpkin Pie

Holidays & Special Occasions Thanksgiving Turtle Pumpkin Pie

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    • #264724

      (Katie Brown Recipe)

      1/4 cup plus 2 Tbs caramel ice cream topping, divided
      1 Honey Maid Graham Pie Crust
      1/2 cup plus 2 Tbs Planters Pecan Pieces, divided
      1 cup cold milk
      2 pkg (3.4oz each) Jell-O Vanilla Instant Pudding
      1 cup canned pumpkin
      1 tsp cinnamon
      1/2 tsp nutmeg
      1 tub (8oz) Cool Whip Whipped Topping, thawed, divided

      1.) Pour 1/4 cup caramel into crust; sprinkle with 1/2 cup pecans.
      2.) Beat milk, pudding mixes, pumpkin & spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust.
      3.) Refrigerate at least 1 hour.

      Top with remaining Cool Whip, caramel & pecans just before serving.

      Serves 10

    • #400850

      I am soooo going to try this recipe. Thank you so much rtebalt for sharing this with us! Have a good night.

    • #400881

      You are so welcome! I hope you enjoy it! This came out of one of my Rachael Ray magazines & it looked so good!

      I thought it would be great for Thanksgiving! 🙂

    • #400901

      This sounds delicious, I am going to make it this week.

    • #400909

      Great! Let me know what you think! 🙂

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Holidays & Special Occasions Thanksgiving Turtle Pumpkin Pie