Budget Menu & Dirt Cheap Recipes General Recipes Turtle Pumpkin Pie

Viewing 2 reply threads
  • Author
    Posts
    • #267345

      I made this for Thanksgiving, and it was a big hit. I got the recipe from last month’s issue of Hallmark Magazine.

      Turtle Pumpkin Pie

      1/4 c. plus 2 Tbsp. caramel ice cream topping, divided
      2 graham cracker crusts
      1/2 c.

      plus 2 Tbsp. pecan pieces, divided
      1 c. cold milk
      2 packages (3.4 oz.

      each) Jell-o vanilla instant pudding
      1 c. canned pumpkin
      1 tsp. ground cinnamon
      1/2 tsp.

      ground nutmeg
      1 tub (8oz.) Cool Whip, thawed, divided

      Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans

      Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 c. Cool Whip.

      Spread into crust.

      Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel topping, and pecans just before serving. Makes 10 servings

      *The original recipe only called for 1 crust, but when I made it I had more than enough to make 2 pies. I just put the spare in the fridge, to make a pie later.

    • #405191

      This sounds soooo good!
      Thanks!
      Jaime OH

    • #405222

      Just reading this delicious sounding recipe put 10 pounds on me! LOL

Viewing 2 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes General Recipes Turtle Pumpkin Pie