Turkey Taco Soup

  • This topic is empty.
Viewing 0 reply threads
  • Author
    Posts
    • #596880

      Turkey Taco Soup

      1 tbs canola oil
      1 red onion, diced
      1 green bell pepper, diced
      1 jalapeño, seeded and minced
      3 garlic cloves, minced
      1 tbs chili powder
      1 tsp ground cumin
      1/2 tsp dried oregano
      14 1/2-oz can diced tomatoes, with juice
      15-oz can pinto beans, rinsed and drained
      1 cup packed shredded cooked turkey
      3 cups turkey or chicken broth
      salt, to taste
      freshly ground black pepper, to taste
      1 avocado, diced
      Optional: chips and sour cream, for serving

      1. Preheat a large, heavy-bottomed pot over medium heat. Add the oil, followed by the onion. Sauté for 2 min.
      2. Add the bell pepper, jalapeño and garlic. Sauté for 2 more min.
      3. Add the chili powder, cumin, and oregano and cook, stirring, for 1 min.
      4. Add the tomatoes and juice, pinto beans, turkey and broth, and stir. Season with salt and pepper.
      5. Turn up the heat and bring to a simmer.
      6. Turn the heat to low and let simmer, uncovered, for 10 min.
      7. Serve topped with diced avocado or a dollop of sour cream and tortilla chips. Serves 3-4
Viewing 0 reply threads
  • You must be logged in to reply to this topic.