- This topic has 1 reply, 1 voice, and was last updated March 29, 2014 at 6:34 pm by .
- March 29, 2014 at 6:34 pm #340539
Turkey Quiche with Peppers and Green Onions
1 tbs butter
1 small red bell pepper or poblano, seeds removed, diced
6 green onions, thinly sliced
1 tbs chopped fresh cilantro
3 large eggs
1 cup milk
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1 cup diced roasted turkey
1 cup shredded Cheddar Jack or Pepper Jack cheese, divided
1 medium tomato, thinly sliced
salt and pepper
Spray a deep dish pie plate or quiche pan with nonstick cooking spray.
Heat oven to 350°.
In a large skillet over medium heat, melt the butter. Saute the bell pepper or poblano and the green onions for about 3 minutes, until tender. Stir in the cilantro, if using.
In a medium bowl, whisk together the eggs and milk. Add flour, baking powder, and a dash of salt and continue whisking until smooth. Stir in the cooked vegetables, the turkey, and about 2/3 cup of the cheese.
Pour into the prepared pie plate. Top with tomato slices, sprinkle lightly with salt and pepper, then top with the remaining shredded cheese. Bake for 30 to 35 minutes, until set.
- You must be logged in to reply to this topic.