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    • #247561

      turkey/chicken noodle soup mix
      1 cup uncooked fine egg noodles
      1-1/2 TBSP chicken bouillon granules
      1/4 cup dried minced onions
      1/2 tsp. ground black pepper
      1/4 tsp. dried whole thyme
      1/4 tsp.

      celery seed
      1/8 tsp. garlic powder
      1 bay leaf

      Recipe: turkey/chicken noodle soup

      1 package Turkey/Chicken noodle soup mix
      8 cups water
      2 carrots, diced
      2 celery stalks, diced
      3 cups cooked diced turkey/chicken

      Combine soup mix and the water in a large Dutch oven. Add the carrots and celery and bring to a boil. Cover the soup and reduce heat to a simmer.

      Simmer for 15 minutes. Discard the bay leaf. Stir in the turkey or chicken and simmer an additional 5 minutes.

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