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    • #264388

      Turkey Lasagna

      1 tbsp. vegetable oil
      1 lb. ground turkey
      1 clove garlic, chopped
      1 cup onions, chopped
      1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid
      1 (6-oz.) can tomato paste
      2 1/2 tsp.

      Italian seasoning
      8 uncooked lasagna noodles
      1 (12-oz.) carton cottage
      (small curd cottage cheese is the best)
      3 cups mozzarella cheese, shredded

      In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.

      Cook lasagna noodles according to directions on package.

      Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles.

      Spoon cottage over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles.

      Top with remaining mozzarella cheese.

      Bake at 350* for 30 to 40 minutes. Serves 8.

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