Turkey Curry

[mos]

Turkey Curry
2 tbs curry powder
4 tbs butter
1 1/2 cups chopped onion
2 tbs flour
1/2 tsp ground ginger
2 cups chicken broth (or turkey, if available)
8-oz can crushed pineapple, un-drained
3 cups cooked diced turkey
2 tbs lemon juice
hot cooked rice
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions. Continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger. Add chicken broth and pineapple. Heat to boiling. Simmer, uncovered, 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice. Serves 4.

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