- This topic has 1 reply, 1 voice, and was last updated November 7, 2008 at 12:27 am by .
- November 7, 2008 at 12:27 am #266162
2 packages refrigerated crescent rolls
1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/2 teaspoon coarsely ground pepper
2 cups chopped cooked turkey
1/2 cup sliced celery
3 tablespoons fresh parsley, snipped
1/2 cup dried cranberries
4 ounces Swiss cheese, shredded
1/4 cup chopped walnuts, optional
1 egg, separated
Heat oven to 375. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on large round stone.
Corners of wide ends will touch and points will extend 1″ beyond edge of baking stone.
Arrange remaining 8 triangles in center, matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)
Measure mayonnaise, mustard and black pepper. Grate cheese into a bowl. Mix filling.
Scoop filling over seams of dough, forming a circle.
Coarsely chop walnuts; sprinkle over filling. Beginning at center, light one dough triangle across mixture. Continue alternating with outer triangle, slightly overlapping to form wreath.
Tuck last end under first.
Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown.
This recipe from CDKitchen for Turkey Cranberry Wreath serves/makes 8
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