- This topic has 1 reply, 1 voice, and was last updated September 9, 2009 at 5:23 pm by .
- September 9, 2009 at 5:23 pm #276115
Make a cookie that shouts “kids’ table treats,” and guess what? No rolling is needed.
Prep Time: 1 hour 15 min
Total Time: 1 hour 15 min
Makes: 2 dozen cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 container (12 oz) Betty Crocker® Whipped chocolate frosting
1 tube (4.25 oz) Betty Crocker® yellow decorating icing
Miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) Betty Crocker® black decorating gel
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet.
Add baking bits for eyes; pipe black gel for center of each eye.
High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.
Special Touch: Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.
1 Frosted Cookie (Undecorated): Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 1 1/2g); Cholesterol 20mg; Sodium 120mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 16g)
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