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    • #386261
      Avatar for mosmos
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      Turkey Burgers
      1 tbs olive oil
      1/2 cup onion, finely chopped
      2 garlic cloves, minced
      14-oz can diced tomatoes, undrained
      1 tsp dried oregano leaves
      2 tbs tomato paste
      salt and ground black pepper, if desired
      2 tbs fresh basil, chopped
      1 lb ground turkey, shaped into four burgers
      4 burger buns, split and toasted
      1 cup parmesan cheese, freshly grated
      Heat oil in large frying pan over medium-high heat.

      Add onion and garlic. Cook, stirring occasionally, for about 5 min or until onion is softened. Add tomatoes with their juice, oregano, paste, salt and pepper, if desired.

      Bring to a boil. Reduce to medium-low. Simmer, uncovered, stirring occasionally, for about 10 min or until thickened.

      Stir in basil.
      Cook the patties, four min each side. Always cook to well-done, 165°F as measured by a meat thermometer. Top bottom half of buns with patties, tomato mixture, parmesan cheese, and top half of buns.

      Makes four burgers
      piggy bank

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