Thanksgiving is just around the corner, so time to figure out how to make the most of that big bird;-) Turkey, Bacon, and Guacamole Wraps:061: 1 ripe avocado, pitted, peeled and mashed 1 tbs taco sauce 1/4 tsp garlic salt 4 flour tortillas for burritos 8 oz thinly sliced cooked turkey 8 slices cooked bacon 4 leaves romaine lettuce 1/4 cup drained roasted red bell peppers large pieces cut up In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla. Top tortillas with turkey. Spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers. Fold in sides of each tortilla. Roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours. 4 servings = about 410 calories.