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    • #267311

      Tuna Soft Tacos

      Makes 6 Servings
      INGREDIENTS:
      1/3 cup mayonnaise
      1/2 teaspoon garlic salt
      1/2 teaspoon lemon pepper seasoning
      1 can (6 oz.) Solid White or Chunk Light Tuna, drained and flaked
      1/4 cup chopped celery
      1 hard-cooked egg chopped
      2 tablespoons tablespoons finely chopped green onions, including tops
      1/4 cup diced green or red bell peppers
      6 Soft taco size flour tortillas, warmed
      1 cup shredded iceberg lettuce
      1/2 cup shredded Colby or Monterey Jack cheese
      Salsa

      DIRECTIONS:
      In a large bowl, combine mayonnaise, garlic salt, lemon pepper seasoning, tuna, celery, egg, onion, bell pepper mix thoroughly. Place generous 1/4 cup filling on one side of each tortilla top with lettuce and cheese. Fold tortilla over serve with salsa, if desired.

    • #405064

      Oh boy! Thank you JoAnn
      Jaime 🙂

    • #405158

      jaime,

      I hope you do enjoy these recipes. My son likes to cook and he really does like this recipe.

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