Budget Menu & Dirt Cheap Recipes Cooking for Two Tuna Salad Collard Green Wrap

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      Tuna Salad Collard Green Wrap
      2 collard green leaves
      2 5-oz cans tuna, drained
      2 tbs nonfat Greek yogurt
      2 tsp mayonnaise
      1/2 cup diced apple (unpeeled), or celery
      juice and zest of a lime
      2 carrots, shredded
      Remove the hard, lower portion of the collard green stems and place the in a large pot of boiling water for 15 sec.
      Remove collard leaves, pat dry, and set aside.
      In a bowl, combine canned tuna, yogurt, mayonnaise, apple, and lime juice and zest. Mix to combine.
      Lay collard greens out on a flat surface and place some shredded carrots in the center, followed by the tuna mixture.
      Like a burrito, fold in both the left and right side of the collard over the filling.
      Cut in half and serve. Serves 2
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Budget Menu & Dirt Cheap Recipes Cooking for Two Tuna Salad Collard Green Wrap