Tuna Salad Collard Green Wrap

[mos]

Tuna Salad Collard Green Wrap
2 collard green leaves
2 5-oz cans tuna, drained
2 tbs nonfat Greek yogurt
2 tsp mayonnaise
1/2 cup diced apple (unpeeled), or celery
juice and zest of a lime
2 carrots, shredded
Remove the hard, lower portion of the collard green stems and place the in a large pot of boiling water for 15 sec.
Remove collard leaves, pat dry, and set aside.
In a bowl, combine canned tuna, yogurt, mayonnaise, apple, and lime juice and zest. Mix to combine.
Lay collard greens out on a flat surface and place some shredded carrots in the center, followed by the tuna mixture.
Like a burrito, fold in both the left and right side of the collard over the filling.
Cut in half and serve. Serves 2

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