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    • #267235

      Tuna Patties

      1 can (6 ounces) solid white tuna canned in water, drained
      2 tablespoons chopped onion or green onions
      1 egg white
      1 tablespoon pickle relish (optional)
      1 tablespoon light Italian salad dressing
      1/4 cup dry bread crumbs
      2 teaspoons canola oil or olive oil (canola cooking spray can be substituted)

      In medium bowl, combine tuna, onion, egg white, relish, Italian salad dressing, and bread crumbs.
      Shape into four patties. Begin heating nonstick skillet over medium heat. Coat surface with oil or cooking spray.

      Add patties and fry on both sides until lightly browned. Serve with salad, soup, or whole grain bread.
      2 servings (2 patties each)

    • #404986

      Yeah…a tuna recipe! This sounds great! I love salmon patties, and I bet these taste similar.


    • #405429

      An excellant budget recipe. Sounds good.

    • #405527

      Hope you get a chance to make these Ladies. They are really good.

    • #405546

      JoAnn, I tried these already and they are GOOOOD!

    • #405549

      I used to have a recipe for salmon patties that I’m sure would work for tuna as well. It called for leftover mashed potatoes instead of breadcrumbs. These were really good and a good way to use those leftover potatoes.

    • #405552

      jaime, I glad the recipes that I have posted have worked for you….:dance:

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