tuna noodle casserole

Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners tuna noodle casserole

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    • #240477
      BiggerPiggyBank

      Tuna Noodle Casserole
      1 box kraft dinner (or similar)
      1 can tuna
      1 can cream of mushroom or cream of celery soup
      1 soup can of milk
      1/4 cup of diced onion or celery (optional)
      Make the kraft dinner according to directions on the box then turn it into a
      greased casserole dish. Mix in 1 can of tuna, drained, 1 can of soup, 1 can
      of milk, and 1/4 cup of diced onion or celery. It will seem quite liquid,
      but thickens as it cooks.

      Bake at 350 degrees for about 1 hour. If
      desired, you can sprinkle the top of this casserole with breadcrumbs or
      cracker crumbs with a little grated cheese before baking. You can also add
      1/2 cup of frozen peas or corn, or whatever frozen veggie you have on hand.
      Makes 4 servings.

    • #457001
      Kranky

      I like to use cream of chicken soup and then can season any way I wish to without an overriding or conflicting flavor.

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners tuna noodle casserole