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Tuna Casserole
1 pkg. macaroni and cheese dinner
1 (10 3/4 oz) can condensed cream of celery soup
1 C. frozen peas
1 can (6 oz) tuna drained & flaked
1/2 C.milk
2 T. chopped onion
2 C. breadcrumbs
1/4 C.(1/2 stick) butter or margarine melted
Prepare dinner as directed on package. Add soup, peas, tuna, milk and onion; mix lightly. Spoon into 2 qt.
casserole.
Toss crumbs and butter; sprinkle over casserole. Bake at 350 for 30-35 minutes or until thoroughly heated.
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