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    • #266370

      Tuna Casserole

      1 pkg. macaroni and cheese dinner
      1 (10 3/4 oz) can condensed cream of celery soup
      1 C. frozen peas
      1 can (6 oz) tuna drained & flaked
      1/2 C.

      2 T. chopped onion
      2 C. breadcrumbs
      1/4 C.

      (1/2 stick) butter or margarine melted

      Prepare dinner as directed on package. Add soup, peas, tuna, milk and onion; mix lightly. Spoon into 2 qt.


      Toss crumbs and butter; sprinkle over casserole. Bake at 350 for 30-35 minutes or until thoroughly heated.

    • #403221

      JoAnn you must be in my pantry-I have this on the menu for the week 🙂

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