Tuna Cannellini Bean Salad and Dinner Rolls

[mos]

Tuna Cannellini Bean Salad and Dinner Rolls:073:
2 soft white dinner rolls
2 tbs chopped red onion
1/2 tbs parsley
1 stalk celery, thinly sliced
1 clove garlic, crushed
19-oz can cannellini beans, drained, rinsed
5-oz water-packed white tuna, drained, broken into chunks
1/4 cup chopped seeded tomato
1/4 cup balsamic vinaigrette dressing
2 leaves leaf lettuce
Bake dinner rolls as directed.

Meanwhile, in large bowl, toss onion, parsley, celery, garlic, beans, tuna and tomato. Add vinaigrette. Toss gently to coat.

Place 1 lettuce leaf on each serving plate. Spoon salad onto lettuce. Serve with dinner rolls.

2 servings.

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