Tuna and Beans

[mos]

This is an easy prep ahead recipe for your next camping trip. It would be great as a snack before you set up camp or a lunch.
Tuna and Beans
15-oz can white beans, drained and rinsed
5-oz can water-packed chunk light tuna, drained and flaked
2 ribs celery, finely chopped
1 shallot, thinly sliced
1/4 cup chopped flat-leaf Italian parsley
3 tbs lemon juice
1 tbs olive oil
salt and pepper to taste
romaine lettuce, crackers, or toast, for serving
Combine the beans, tuna, celery, shallot, parsley, lemon juice, and olive oil in a medium bowl.
Season to taste with salt and pepper. Place in large baggie and refrigerate or place in cooler.
Place large romaine lettuce leaves in another large baggie and refrigerate or place in cooler.
When ready to eat, serve the tuna mixture over the romaine and serve with crackers. Serves 4

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