- March 30, 2007 at 11:41 am #239782BiggerPiggyBankParticipant
Truffle Mix in a Jar Recipe
2 C. chocolate chips – semi-sweet or milk chocolate (12 oz. bag)
2 1/2 C.
1/2 C. powdered non dairy coffee creamer
1/2 C. unsweetened cocoa
paramount crystals (a form of shortening you can find at
confectionary supply stores)
1/4 t. flavoring oil (cherry, orange, lemon, amaretto, etc.)
pinch of salt (just a few grains)
Combine chips and dry ingredients in a food processor. Process on high
for at least a minute or two until powdered. With food processor
running, drizzle flavoring oil into feed tube.
Process another 30 seconds.
Place 2 1/3 cups mix in a pint sized jar. Place 1/3 cup unsweetened
cocoa* (to roll the truffles in) in a small baggie, seal baggie, place
on top of mix.
Include these directions:
Heat 1/4 cup milk to boil, pour into a medium sized bowl. Remove
plastic bag from jar. Add mix to milk.
Stir to blend well. Beat with
spoon for about one minute. Refrigerate until firm.
Empty contents of plastic bag into a small bowl. Shape rounded
tablespoons of mixture into balls, roll in unsweetened cocoa.
- November 24, 2008 at 6:30 pm #404465
This is an excellent idea too …..yummy truffles!!
- November 29, 2008 at 6:35 am #404846
OK….I’m starting to get chocolate cravings. Just my luck I have a box of chocolate sitting right here!
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