Budget Menu & Dirt Cheap Recipes General Recipes Triple-Layer Mud Pie

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      3 squares BAKER’S Semi-Sweet Chocolate, melted
      1/4 cup canned sweetened condensed milk
      1 OREO Pie Crust (6 oz.)
      1/2 cup chopped PLANTERS Pecans, toasted
      2 cups cold 2% milk
      2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
      1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

      MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

      BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust.

      TOP with remaining whipped topping. Refrigerate 3 hours.

      Size-Wise: Since this indulgent dessert makes enough for 10 servings, it’s a perfect dessert to serve at your next party.

      How to Toast Nuts: Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
      Variation: Prepare substituting BAKER’S Bittersweet Baking Chocolate for the semi-sweet chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.

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Budget Menu & Dirt Cheap Recipes General Recipes Triple-Layer Mud Pie