› Budget Menu & Dirt Cheap Recipes › Potluck › Triple Chocolate Mousse Cake
- This topic has 1 reply, 1 voice, and was last updated January 10, 2016 at 5:26 pm by .
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- January 10, 2016 at 5:26 pm #368310
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Triple Chocolate Mousse Cake
1/2 cup chocolate syrup
1 pkg chocolate cake mix
1 cup water
1/3 cup oil
7 eggs, divided
1/2 cup sour cream
8-oz cream cheese, softened
1 cup sugar
12-oz can evaporated milk
4 oz semi-sweet chocolate, melted
1 cup frozen whipped topping, thawed
Heat oven to 375ºF.
Pour chocolate syrup into 12-cup fluted tube pan sprayed with cooking spray.
Beat cake mix, water, oil and 3 eggs in large bowl with mixer 2 min or until blended.Add sour cream. Mix well. Pour over syrup in pan.
Beat cream cheese and sugar in separate bowl with mixer until blended.Add remaining eggs. Mix well. Blend in evaporated milk and melted chocolate.Gently spoon over cake batter in pan. Cover with aluminum foil sprayed with cooking spray, sprayed side down.
Place tube pan in large shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan.Bake 1 hour 30 min or until toothpick inserted near center comes out clean. Cool cake completely in pan. Refrigerate 2 hours.
Invert cake onto plate. Remove pan. Serve cake topped with whipped topping.Serves 24
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› Budget Menu & Dirt Cheap Recipes › Potluck › Triple Chocolate Mousse Cake