I got this recipe from a coupon booklet from Proctor & Gamble. It looked pretty easy & yummy.
1 can cream of mushroom soup 2 cups milk 1 cup shredded cheddar cheese 1 1/2 cups finely shredded Parmesan cheese 1 cup shredded mozzarella cheese 1 pkg (16oz) macaroni
1.) Cook pasta in large pot of boiling, salted water to desired tenderness. Drain. 2.) In separate bowl, mix soup, cheeses & milk. Stir in cooked pasta. Pour into greased casserole dish & cover. 3.) Bake at 325 degrees for 45 minutes.