Traditional Southern Deviled Eggs

Budget Menu & Dirt Cheap Recipes General Recipes Traditional Southern Deviled Eggs

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      7 large eggs, hard boiled and peeled
      1/4 cup mayonnaise
      1 1/2 tablespoons sweet pickle relish
      1 teaspoon prepared mustard
      Salt and pepper, for taste
      Paprika, for garnishing
      Sweet gherkin pickles sliced, for garnishing
      Pimentos, for garnishing
      Directions
      Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

      Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

      Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

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Budget Menu & Dirt Cheap Recipes General Recipes Traditional Southern Deviled Eggs