Touchdown Taco Dip

Budget Menu & Dirt Cheap Recipes General Recipes Touchdown Taco Dip

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    • #240248

      Sure to please, this warm, layered dip will spice up any party (including a
      Super Bowl party)!

      1 can (9 ounces) bean dip

      4 ounces cream cheese, softened

      1/2 cup sour cream

      1 tablespoon taco seasoning mix

      1 garlic clove, pressed

      1/4 cup (1 ounce) shredded cheddar cheese

      1/2 medium tomato, seeded and diced

      2 green onions with tops, thinly sliced

      1/4 cup pitted ripe olives, sliced

      1 tablespoon finely chopped fresh cilantro or parsley

      Additional sour cream (optional)

      Tortilla chips

      Preheat oven to 350?F. Using Small Mix ‘N Scraper, spread bean dip over bottom
      of Small Oval Baker. In Classic Batter Bowl, combine cream cheese, sour cream
      and taco seasoning mix.

      Press garlic over cream cheese mixture in batter bowl
      using Garlic Press; mix well. Spread cream cheese mixture evenly over bean dip.
      Grate cheddar cheese over top using Deluxe Cheese Grater. Bake 15-20 minutes or
      until cheese is melted.

      To prepare toppings, remove stem from tomato using
      Cook’s Corer. Dice tomato and thinly slice green onions using Utility Knife.
      Slice olives using Egg Slicer Plus. Finely chop cilantro using Pizza Cutter.
      Sprinkle tomato, onions, olives and cilantro over dip.

      Garnish with additional
      sour cream, if desired. Serve with tortilla chips.

      Cook’s Tips: If desired, 1 tablespoon Pantry Southwestern Seasoning Mix can be
      substituted for the taco seasoning mix. This dip can be easily doubled and baked
      in the Oval Baker or Deep Dish Baker. Substitute 1 can (16 ounces) refried beans
      for the bean dip and double the remaining ingredients.

      Proceed as recipe

      Peace, KateyKC

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Budget Menu & Dirt Cheap Recipes General Recipes Touchdown Taco Dip