Tostada Waffles

[CountryGrl21]

Blender Cornmeal Waffles:
1 egg
3/4 C. milk
1/4 C. vegetable oil
1 C.

all-purpose flour
2 T. cornmeal
2 tsp. baking powder
2 tsp.

granulated sugar
1/4 tsp. salt

Taco Meat Sauce:
1 lb. lean ground beef
1 pkg. dry taco seasoning mix

Toppings:
1 C. shredded Cheddar cheese
2 C. shredded lettuce
1 medium tomato, chopped
1/2 C.

sour cream
Sliced ripe olives

Blender Cornmeal Waffles:
Preheat waffle maker. Place all ingredients into blender container. Cover; process at a medium speed until dry ingredients are moistened.

Do not over-blend. Pour 1/2 cup batter over center of grids. Close waffle maker.

Bake until golden, about 2 minutes. Yield: 4 waffles

Taco Meat Sauce:
Prepare mix according to package directions. Place 1/4 cup sauce on each waffle. Add toppings.

Toppings:
Top each waffle with Taco Meat Sauce, then with cheese, lettuce and tomato. Garnish with sour cream and olives. Serve immediately.

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