Tortilla Roll-Ups

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Tortilla Roll-Ups

1/2 cup spreadable cream cheese

2 tbs ranch dressing

4 whole wheat tortillas

1 carrot, finely chopped

1/3 cup small broccoli florets, finely chopped

Mix cream cheese spread and dressing until blended. Spread onto tortillas. Top with vegetables.

Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour.

Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 6 diagonal slices.  Serves 12

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