- September 30, 2018 at 9:08 pm #391399mosParticipant
Tortellini with Three Sauces
1 lb ground pork sausage
1 onion, chopped
2 cups sliced mushrooms
1 red bell pepper, sliced
1 tbs olive oil
2 tbs flour
26-oz jar pasta sauce
1/3 cup water
1-1/2 19-oz pkg frozen cheese tortellini or other stuffed pasta, unthawed
8-oz jar pesto sauce
16-oz jar garlic Alfredo sauce
1/3 cup grated Parmesan cheese
Preheat oven to 350 F. Spray a 9″ x 13″ glass baking dish with nonstick cooking spray and set aside.
In a large skillet, sauté sausage with onion, mushrooms, and red bell pepper in the olive oil, breaking up the sausage with a fork, until the meat is browned and the vegetables are tender. Drain, if necessary.
Sprinkle flour over the meat mixture and cook for 1 to 2 min.
Add the pasta sauce and water to the skillet and bring to a simmer. Remove the skillet from the heat and stir in the frozen tortellini and the pesto sauce. Spread in prepared pan.
Top with the Alfredo sauce and sprinkle with the cheese.
Bake for 40 to 50 min or until the casserole bubbles and cheese melts and starts to brown. Let stand for 10 min before serving. Serves 8
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