Tortellini with Peas and Parmesan

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Tortellini with Peas and Parmesan
4 cups refrigerated or frozen tortellini or ravioli pasta
2 cups frozen baby peas
3 tbs butter
1/2 cup grated Parmesan cheese
Cook tortellini or ravioli as directed on package For most types, this takes about 3 minutes. Meanwhile, place peas in a colander. When the tortellini is cooked and al dente, pour the contents of the pot over the peas in the colander (this thaws the peas to perfection). Return to the pot. Add butter and stir over low heat until the butter is melted and pasta and peas are coated. Sprinkle with Parmesan cheese and serve.

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