Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Torero’s Chicken Enchiladas Verde

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      mos
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      Torero’s Chicken Enchiladas Verde
      1 cup sour cream
      1 cup tomatillo salsa
      1 onion, chopped
      2 cloves garlic, minced
      2 tsp oil
      3 cups shredded cooked chicken breasts
      1-1/2 cups Mexican four-cheese blend, shredded, divided
      4-oz can chopped green chilies, drained
      8 flour tortillas
      Heat oven to 350°.
      Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chilies.
      Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up. Place, seam-sides down, in 13×9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.
      Bake 15 to 20 min or until heated through. Serves 8
      :rodeo:

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Torero’s Chicken Enchiladas Verde