Tony Roma’s Blue Ridge Smokies Sauce

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Tony Roma’s Blue Ridge Smokies Sauce

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    • #239061
      BiggerPiggyBank

      Subject: Tony Roma’s Blue Ridge Smokies Sauce

      * Exported from MasterCook *

      Tony Roma’s Blue Ridge Smokies Sauce

      Amount Measure Ingredient — Preparation Method
      .

      .

      .
      1 cup ketchup
      1 cup red wine vinegar
      1/4 cup molasses
      1 1/2 teaspoons liquid smoke
      1/2 teaspoon salt
      1/4 tsp. black pepper — rounded
      1/4 tsp. garlic powder
      1/4 tsp.

      onion powder

      1. Combine all of the ingredients in a medium saucepan over high heat, and
      whisk until smooth. 2.

      Bring sauce to a boil, then reduce heat and simmer
      uncovered for 30-40 minutes or until sauce has thickened. Use on pork
      spareribs or any of your beef, pork or chicen recipes.

      Yield:
      “1 1/2 cups”

      – – – – – – – – – – – – – – – – – – –

      Per Serving (excluding unknown items): 507 Calories; 1g Fat (1.4% calories
      from fat); 4g Protein; 137g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
      3946mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 9 Other Carbohydrates.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Tony Roma’s Blue Ridge Smokies Sauce