Tony Roma’s Blue Ridge Smokies Sauce

[BiggerPiggyBank]

Subject: Tony Roma’s Blue Ridge Smokies Sauce

* Exported from MasterCook *

Tony Roma’s Blue Ridge Smokies Sauce

Amount Measure Ingredient — Preparation Method
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.

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1 cup ketchup
1 cup red wine vinegar
1/4 cup molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt
1/4 tsp. black pepper — rounded
1/4 tsp. garlic powder
1/4 tsp.

onion powder

1. Combine all of the ingredients in a medium saucepan over high heat, and
whisk until smooth. 2.

Bring sauce to a boil, then reduce heat and simmer
uncovered for 30-40 minutes or until sauce has thickened. Use on pork
spareribs or any of your beef, pork or chicen recipes.

Yield:
“1 1/2 cups”

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Per Serving (excluding unknown items): 507 Calories; 1g Fat (1.4% calories
from fat); 4g Protein; 137g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
3946mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 9 Other Carbohydrates.

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