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1 Tbs olive oil
2 cloves garlic, peeled & minced
2 lbs Swiss chard or spinach, washed & trimmed
2 cans (14.5 oz) or 1 can (28 oz) Furmano’s Stewed Tomatoes
1/2 cup mint leaves, chopped (or 2 tsp dried)
1 tsp paprikaIn skillet with olive oil & garlic, saute greens until wilted. Add remaining ingredients. Cover, heat thoroughly.
Season with salt & pepper if desired.
Makes 6 servings.
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