Tomato Steak 2-14.5 oz cans diced tomatoes 1.5-2 lb round steak, cut in serving portions seasonings to taste — garlic salt, onion powder, or your favorite (divide into thirds) Pour 1 can of tomatoes on the bottom of the crockpot. Add some seasoning. Add steak, and season some more.
Pour another can of the tomatoes on top. Add more seasoning. Cover and cook on LOW for 7 to 9 hours.
Serve with rice or potatoes and your favorite veggie. Serves 4 to 6.