ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2.
3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t.
ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly.
Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4.
Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.