Tomato Paste

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    • #324470

      Tomato Paste
      Pour a can (8 or 15 ounces) of tomato sauce into a saucepan and bring it to a brisk simmer over medium heat. Simmer, stirring constantly, for about 7 minutes, or until reduced by about two-thirds. You should have about 3 to 4 ounces of tomato paste from an 8 ounce can, or about 6 or 7 ounces from a 15-ounce can.
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    • #457133

      If you are looking for the From Scratch Version, rather than the from can version, it is located here: – – MYO Tomato Paste From Scratch | Make Your Own

    • #457141

      Especially if you have a bumper crop in the garden, eh? giggle smiley

    • #457190

      I recently opened up a large can of tomato paste on accident, thinking it was crushed toms. Grr, luckily I remembered that you can freeze it in an ice-cube tray. I had heard about people doing this, but had never done it myself. I was quite surprised how much I like the fact that the size of the Ice-cube is about a Tbsp and a half.

      Perfect for when you need a little and not a whole can! And easy to pop in more than one when needed from the freezer. I let them set for a day then popped them out quite easily, that surprised me too!

      (I used a butter knife to pop them out, because they wont pop out like ice does, but they do come out very nicely!)

    • #457244

      Clever idea! I’ve heard of it, too, but never tried it. Usually, when I’m making a recipe that only calls for a small amount of tomato paste, I prepare other recipes that require small amounts;-D

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