Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Tomato Marinated Potatoes

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    • #236058
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      Keymaster

      Tomato Marinated Potatoes
      .
      Recipe via Meal-Master ™ v8.05

      Title: Tomato Marinated Potatoes
      Categories: Vegetables, Favorites, Summer
      Yield: 6 Servings

      1 1/2 lb Red skin potatoes; quartered
      4 c Water
      1 c White wine vinegar
      1 tb Salt
      Marinade:
      1 1/2 c Finely chopped tomatoes
      1/2 c Finely chopped onions
      2 tb Dijon mustard
      2 tb Chopped thyme
      1 tb Chopped garlic
      1/2 c Olive oil
      2 tb White wine vinegar
      1 ts Salt
      1/2 ts Black pepper

      Recipe by: essence of emeril show #ee2192 Place the
      potatoes in a medium pot with the water, vinegar, and
      salt. Bring to a boil, and simmer until they are
      tender. (The vinegar adds flavor as well as helps the
      potatoes to keep their shape even after they are
      tender.) When the potatoes are tender, drain and allow
      to cool for 10 minutes.

      Meanwhile, in a medium bowl combine the tomatoes,
      onions, mustard, thyme, garlic, olive oil, vinegar,
      salt, and pepper.

      Mix well. Pour into a zip lock
      baggie. Place the still warm potatoes into the bag and
      coat.

      Allow the potatoes to sit until they are room
      temperature, seal the bag and into the cooler they go.
      The potatoes will absorb more flavor if they are still
      warm when added to the marinade.

      Yield: 6 servings essence of emeril show #ee2192
      From The Cookbook Files of Sharon F. Klinger,
      tmvm93b@prodigy.com

      Mickey
      From: Starcademy
      Date: Wed Jul 3, 2002 2:33 pm
      Subject: Tomato Marinated Potatoes

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Tomato Marinated Potatoes