- February 15, 2006 at 7:29 pm #236058LissKeymaster
Tomato Marinated Potatoes
Recipe via Meal-Master ™ v8.05
Title: Tomato Marinated Potatoes
Categories: Vegetables, Favorites, Summer
Yield: 6 Servings
1 1/2 lb Red skin potatoes; quartered
4 c Water
1 c White wine vinegar
1 tb Salt
1 1/2 c Finely chopped tomatoes
1/2 c Finely chopped onions
2 tb Dijon mustard
2 tb Chopped thyme
1 tb Chopped garlic
1/2 c Olive oil
2 tb White wine vinegar
1 ts Salt
1/2 ts Black pepper
Recipe by: essence of emeril show #ee2192 Place the
potatoes in a medium pot with the water, vinegar, and
salt. Bring to a boil, and simmer until they are
tender. (The vinegar adds flavor as well as helps the
potatoes to keep their shape even after they are
tender.) When the potatoes are tender, drain and allow
to cool for 10 minutes.
Meanwhile, in a medium bowl combine the tomatoes,
onions, mustard, thyme, garlic, olive oil, vinegar,
salt, and pepper.
Mix well. Pour into a zip lock
baggie. Place the still warm potatoes into the bag and
Allow the potatoes to sit until they are room
temperature, seal the bag and into the cooler they go.
The potatoes will absorb more flavor if they are still
warm when added to the marinade.
Yield: 6 servings essence of emeril show #ee2192
From The Cookbook Files of Sharon F. Klinger,
Date: Wed Jul 3, 2002 2:33 pm
Subject: Tomato Marinated Potatoes
- You must be logged in to reply to this topic.