This is a wee bit different from what JoAnn posted, hence the title… Tomato-Basil Dip II 8-oz pkg cream cheese, softened 2 plum tomatoes, chopped 2 tbs Italian dressing 1 green onion, thinly sliced 2 tbs parmesan cheese, shredded 2 tbs finely chopped fresh basil Spread cream cheese onto bottom of pie plate.Combine tomatoes and dressing. Spoon over cream cheese. Top with remaining ingredients. Serves 14