Tomato-Basil Dip II

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    • June 28, 2016 at 10:12 pm #335997
      Avatar for mosmos
      Participant

      This is a wee bit different from what JoAnn posted, hence the title…
      Tomato-Basil Dip II
      8-oz pkg cream cheese, softened
      2 plum tomatoes, chopped
      2 tbs Italian dressing
      1 green onion, thinly sliced
      2 tbs parmesan cheese, shredded
      2 tbs finely chopped fresh basil
      Spread cream cheese onto bottom of pie plate.Combine tomatoes and dressing. Spoon over cream cheese.
      Top with remaining ingredients. Serves 14
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