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This is a wee bit different from what JoAnn posted, hence the title…
Tomato-Basil Dip II
8-oz pkg cream cheese, softened
2 plum tomatoes, chopped
2 tbs Italian dressing
1 green onion, thinly sliced
2 tbs parmesan cheese, shredded
2 tbs finely chopped fresh basil
Spread cream cheese onto bottom of pie plate.Combine tomatoes and dressing. Spoon over cream cheese.
Top with remaining ingredients. Serves 14
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