- This topic has 1 reply, 1 voice, and was last updated June 28, 2016 at 10:12 pm by .
Viewing 0 reply threads
- Posts
mosThis is a wee bit different from what JoAnn posted, hence the title…
Tomato-Basil Dip II
8-oz pkg cream cheese, softened
2 plum tomatoes, chopped
2 tbs Italian dressing
1 green onion, thinly sliced
2 tbs parmesan cheese, shredded
2 tbs finely chopped fresh basil
Spread cream cheese onto bottom of pie plate.Combine tomatoes and dressing. Spoon over cream cheese.
Top with remaining ingredients. Serves 14
mos
Viewing 0 reply threads
- You must be logged in to reply to this topic.