Tofurky Spaghetti Bolognese Recipe

[mos]

This is not my recipe, but a vegetarian friend shared with me so I thought I’d share with you;-D
Tofurky Spaghetti Bolognese Recipe
1 celery rib, minced
1 small carrot, grated
1 onion, minced
2 cloves garlic, minced
1 tbs vegetable oil
leftover Tofurky
2 large fresh tomatoes, diced
14 ounce can Italian-style stewed or diced tomatoes, undrained
1/4 tsp oregano
1/2 tsp basil
salt and pepper to taste
cooked spaghetti
In a medium pot or large skillet, sautee the celery, carrot, onion, and garlic in vegetable oil for a minute or two.

Add the Tofurky and cook for two to three more minutes, stirring frequently.
Add the remaining ingredients, except pasta, and bring to a slow simmer. Reduce heat to medium low and allow to cook, uncovered, for 15 to 20 minutes, stirring occasionally.
Taste and adjust seasonings. Serve leftover Tofurky Bolognese sauce over cooked spaghetti.

[Author]

Posts