Tofurky Fried Rice 2 tbs minced garlic 1 tbs canola oil 1 cup diced carrot 1 cup corn kernel 1⁄2 cup frozen peas 3 cups cold cooked brown rice 1⁄2 cup chopped scallion 2 tbs soy sauce 1⁄4 tsp white pepper (if unavailable, use black pepper) 8 oz diced tofurkey 1⁄4 cup fresh cilantro In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds. Add carrots, corn and peas.
Stir-fry 1 minute. Add rice, scallions, soy sauce and pepper. Stir-fry 1 minute, until well combined. Add tofurkey. Stir-fry 1 to 2 minutes, or until heated through. Sprinkle with cilantro.