Tofurky Fried Rice

[mos]

Tofurky Fried Rice
2 tbs minced garlic
1 tbs canola oil
1 cup diced carrot
1 cup corn kernel
1⁄2 cup frozen peas
3 cups cold cooked brown rice
1⁄2 cup chopped scallion
2 tbs soy sauce
1⁄4 tsp white pepper (if unavailable, use black pepper)
8 oz diced tofurkey
1⁄4 cup fresh cilantro
In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
Add carrots, corn and peas.

Stir-fry 1 minute.
Add rice, scallions, soy sauce and pepper. Stir-fry 1 minute, until well combined.
Add tofurkey. Stir-fry 1 to 2 minutes, or until heated through.
Sprinkle with cilantro.

Serves 4

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