Tofurky Fried Rice

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    • #355992

      Tofurky Fried Rice
      2 tbs minced garlic
      1 tbs canola oil
      1 cup diced carrot
      1 cup corn kernel
      1⁄2 cup frozen peas
      3 cups cold cooked brown rice
      1⁄2 cup chopped scallion
      2 tbs soy sauce
      1⁄4 tsp white pepper (if unavailable, use black pepper)
      8 oz diced tofurkey
      1⁄4 cup fresh cilantro
      In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
      Add carrots, corn and peas.

      Stir-fry 1 minute.
      Add rice, scallions, soy sauce and pepper. Stir-fry 1 minute, until well combined.
      Add tofurkey. Stir-fry 1 to 2 minutes, or until heated through.
      Sprinkle with cilantro.

      Serves 4

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