Tofu Broccoli Casserole

Budget Menu & Dirt Cheap Recipes General Recipes Tofu Broccoli Casserole

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      Tofu Broccoli Casserole

      1 lb. extra firm tofu, drained and sliced into ½” thick pieces (or cubes)
      1 large bag frozen broccoli, thawed (or use fresh, cut up into bite-size pieces)
      1 c. mayonnaise
      1 can cream of mushroom soup and enough milk, or water, to make 2 cups
      1 T. curry powder
      2 t. lemon juice
      ½ t. salt
      ¼ t. pepper
      ½ c. Parmesan cheese

      Preheat oven to 350 degrees Fahrenheit.
      Slice tofu and arrange with broccoli in an oiled 8 ½” x 11” baking dish.
      Mix mayonnaise, soup, curry powder, lemon juice, salt and pepper together in a mixing bowl. Blend well and pour over tofu and broccoli.
      Sprinkle the Parmesan cheese over the top.
      Bake for 30 minutes.
      Serve with brown rice, tossed salad and French bread.

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Budget Menu & Dirt Cheap Recipes General Recipes Tofu Broccoli Casserole