Budget Menu & Dirt Cheap Recipes General Recipes Toblerone Truffles

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      Toblerone Truffles

      9 tablespoons cream (for dark truffles)
      6 tablespoons (for white truffles)
      10 ounces Toblerone, broken into bits
      Cocoa powder (for dark truffles)
      Confectioners’ sugar (for white truffles)
      3 ounces Toblerone for coating

      Heat the cream in a saucepan; add the chopped Toblerone, allow it to melt and blend. Refrigerate for 2 to 3 hours.

      Form balls and roll in cocoa powder or confectioners’ sugar. Chill again.

      Heat the 3 ounces of Toblerone in a double boiler and let cool until the chocolate turns to a thick liquid. Put a bit of chocolate in your palm, roll the balls in it. Then roll the balls in the cocoa powder again.

      Refrigerate.

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Budget Menu & Dirt Cheap Recipes General Recipes Toblerone Truffles