- This topic has 1 reply, 1 voice, and was last updated October 14, 2009 at 8:51 pm by .
- October 14, 2009 at 8:51 pm #277414CountryGrl21
3/4 cup pecans, roughly chopped
1 1 /2 cups flour1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brown sugar1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract3 tablespoons unsalted butter, melted
1 cup fresh plums, any variety, diced (about 1/2-inch dice)
Additional fresh plums for slicingPreheat waffle iron.
Spread pecan pieces on a sheet pan in a single layer and toast in a 325-degree oven just until they are lightly browned and aromatic. Spread on parchment or wax paper to cool.
In a medium bowl, whisk together flour, baking powder, salt and brown sugar, just to combine.In a separate bowl, whisk together milk, eggs and vanilla. Pour half of the liquid mixture into the dry ingredients and whisk; repeat with remaining half. Do not overmix.
Stir in melted butter, then fold in diced plums and 1/2 cup toasted pecans. Spoon batter onto preheated waffle iron and cook until golden.
Serve with maple syrup and garnish with fresh sliced plums and remaining toasted pecans pieces.
(Makes 6 waffles)
- You must be logged in to reply to this topic.