- April 12, 2008 at 8:42 pm #246556
3 lb chuck roast
1 pgk hidden valley ranch (I used the buttermilk ranch)
1 pkg brown gravy mix
1 pkg italian dressing mix
1/2 c water ( I used 2 cups because I left it on over night and we like a lot of gravy)
Put roast in crock pot ( you do not have to brown it but you can I didn’t)
mix ranch,gravy, and italian dressing in water and pour over roast. cook on low for 6-8 hrs or hight 4-6 hours
The next night I put the roast and the gravy in a sauce pan and added a packet of gravy mix and let it thicken and served it over toast.
You can chill the gravy and then take the fat off of it since the chuck roast has a lot of fat. I didn’t and it was really good. Probably not good for you but it tasted really good.
- September 29, 2008 at 8:48 pm #399044
Thanks! This looks really delicious!!!! : )
- September 29, 2008 at 11:55 pm #399053
I have added italian dressing but never thought about ranch, sounds great and I can’t wait to try this.
- September 30, 2008 at 2:56 am #399085
Unfortunatly tastes good is usually not good for you 🙁
- September 30, 2008 at 6:38 pm #399151
We have made this recipe several times & not only is it good, the smell whiile it is cooking drives me nuts! Once in a while DH adrds a little burgandy to it. Good!
- October 1, 2008 at 6:26 am #399173
This recipe sounds so good. And with ranch dressing yum. I to love the smell in the house of roast cooking.
- October 2, 2008 at 2:47 pm #399287
I have this recipe in the crockpot as I type. We left the house for an appt. and could smell it before we even opened the door.
Oh! Yummmmmmy! I can’t wait for supper!
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