TNT Taco Soup with Pinto Beans 1 lb. ground beef 1 large onion, chopped 3 14-oz cans pinto beans 14-oz can tomatoes with chilies 14 1/2-oz can chopped tomatoes 15-oz can tomato sauce 1 pkg dry Hidden Valley Dressing mix 1 pkg dry taco seasoning mix 15 1/4 oz can corn, drained 1. Brown beef and onions in skillet.
Drain. 2. Throw beef and all the other stuff in the crock pot. 3. Cover.
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Cook on LOW 4 hours, or until ingredients are heated through. Serve with grated cheese, corn or tortilla chips, and sour cream.