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    • #300410

      6 ladyfingers, split
      2 tablespoons brewed coffee, divided
      1/2 cup mascarpone cheese
      1/4 cup confectioners’ sugar
      1 tablespoon chocolate syrup
      1/2 cup heavy whipping cream
      1 tablespoon baking cocoa

      Line the bottoms and sides of two 8 oz ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tbsp coffee; set aside. In a small mixing bowl, beat Mascarpone cheese and confectioners’ sugar until smooth; beat in chocolate syrup on low speed. In another mixing bowl, beat cream until stiff peaks form. Fold cream into cheese/sugar mixture. Spoon into ramekins. Drizzle with remaining coffee and dust with cocoa (you probably will not use anywhere near 1 tbsp of cocoa just to dust it). Refrigerate until serving.

    • #436365

      I made this last week and its very good ..Its the first time I’ve had it ever, thanks..

    • #436621

      Great recipe and so nice to be able to make a small amount. Of course, leftovers are delicious but high in calories.

    • #443041

      Thanks for this. I’m really looking forward to trying it!

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