› Budget Menu & Dirt Cheap Recipes › Potluck › Tiramisu Cake
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March 16, 2021 at 8:40 am #596894
mos
Tiramisu Cake
For the Cake:
1 prepared angel food cake
3/4 cup strong black coffee, room temperature
1/4 cup coffee liqueurFor the Filling:
8-oz pkg cream cheese, softened
1/2 cup powdered sugar
3 tbs coffee liqueur
1/4 cup powdered sugar
1 tbs instant espresso or coffee powder
8-oz container frozen whipped topping, thawedFor the Drizzle:
1/4 cup fudge ice cream topping
1 tbs coffee liqueur1. Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place the bottom cake layer on a serving platter. Set other layers aside on a flat work surface.
3. With a long-tined fork or skewers, poke holes all over on all three layers.
4. Drizzle mixture evenly over the tops of all three layers to soak mixture into holes.
6. Spread bottom cake layer with half of the filling mixture.
7. Place a second cake layer on top of first layer and spread the top with remaining filling.
9. Fold mixture into the thawed whipped topping just until blended.
10. Frost the entire cake with the whipped topping mixture. Chill cake for at least 2 hours.
12. Cut cake using a serrated knife and serve. Serves 16
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› Budget Menu & Dirt Cheap Recipes › Potluck › Tiramisu Cake