Budget101 Discussion List Archives Tips-n-Tricks Tip: Storing fresh ginger

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    • #242314

      A trick I’ve found for storing large amounts of fresh ginger root:
      break the root up into small sections and scrape clean with the edge
      of a spoon. Pack into a clean jar and top up with white vinegar. The
      vinegar keeps the ginger from spoiling, and gradually acquires a nice
      ginger flavor for salad dressings and so forth.

      Perfect for the
      occasional stirfry cook. (Me, for example.)

      Vince

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Budget101 Discussion List Archives Tips-n-Tricks Tip: Storing fresh ginger