Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair

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      Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair:040:
      4 cups light meat broth
      3 oz angel hair pasta
      Parmesan to serve
      Meatballs:
      1 1/4 lb ground chicken
      1 egg white
      4 slices stale white bread, soaked in milk or broth and squeezed dry
      2 oz chopped prosciutto or ham
      1 large garlic clove, finely chopped
      2 tbs parsley
      1 tsp marjoram
      3 tbs Parmesan
      1/2 tsp salt
      1/4 tsp pepper
      Thoroughly combine the ingredients for the meatballs, using your hands to mix everything together thoroughly. Form the mixture into small balls, each approximately the size of a cherry. Bring the broth to a boil in a large saucepan. Drop the meatballs into the broth. Bring to a boil once more and add the angel hair pasta. Reduce the heat to medium and simmer gently until the meatballs and pasta are cooked, about 5 minutes. Do not overcook the meatballs. Serve immediately, passing Parmesan at the table. 4 servings = about 440 calories.

      I’ve made about 2 gallons of broth in the last two weeks and are sitting in the freezer. soon…pantry challenge!!! LOL!

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair