- This topic has 1 reply, 2 voices, and was last updated February 8, 2014 at 11:26 pm by .
- March 24, 2007 at 2:28 pm #239485
With Autumn just around the corner, thoughts of baking yummy stuff will be
coming to mind. I call these “Thrifty Homemakers Banana Bread or Muffins”
This recipe costs less than .50 cents to make and uses no milk or eggs.
Also it’s pretty much just stirred together, no beating required. This is a
good one to let the kids stir up too.
Barbara in the wilds of Wyoming
Start with 3 over ripe bananas mashed up in a mixing bowl. Add 1 cup of
sugar and 1/4 cup oil and mix well. Let sit 5 minutes.
In a seperate bowl
blend 2 cups flour, 1 tsp. soda, and 1 tsp. salt.
Gradually add to banana
mixture and stir until flour is all well blended. Do not beat.
(*optional–stir in chopped nuts, raisins, etc. if desired.)
Pour into well greased bread pan or muffin tins.
Bake at 350 degrees for 15
to 18 minutes or until done.
Makes one loaf or approx. 16 small muffins.
- February 8, 2014 at 11:26 pm #450440
I just made this recipe with the exception of vanilla extract. I was out of vanilla, it’s snowing here and the grocery store isn’t on my list of errands until next week. I rummaged thru the baking shelf in my pantry and found the coconut extract.
Paradise Banana Muffins were born!
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